1 ½ cups self-raising flour
1 cup desiccated coconut
1 cup sugar
1 cup mashed banana
1 cup coconut milk
1 tsp vanilla essence
Preheat oven to 160ºC (320ºF). Grease and/or line a 10cm x 20cm loaf tin.
Sift flour and mix dry ingredients together in a bowl.
In another bowl mix wet ingredients together then pour the wet ingredients into the dry ingredients. Mix until just combined.
Pour into prepared loaf tin and bake for 55-60 minutes or until a skewer comes out clean.
Source: Some trashy magazine in the lunch room at work!