Monday, June 1, 2009

Banana and Coconut Loaf

1 ½ cups self-raising flour
1 cup desiccated coconut
1 cup sugar
1 cup mashed banana
1 cup coconut milk
1 egg
1 tsp vanilla essence

Preheat oven to 160ºC (320ºF). Grease and/or line a 10cm x 20cm loaf tin.

Sift flour and mix dry ingredients together in a bowl.

In another bowl mix wet ingredients together then pour the wet ingredients into the dry ingredients. Mix until just combined.

Pour into prepared loaf tin and bake for 55-60 minutes or until a skewer comes out clean.

Source: Some trashy magazine in the lunch room at work!

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