Monday, June 1, 2009

Black Magic Cake

1 3/4 cups plain flour
1 1/2 cups white sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup coffee, brewed
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Preheat oven to 160 degrees C. Grease and flour two 9 inch rounds or one 9x13 inch pan.

In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.

Add eggs, coffee, milk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.

Bake at 160 degrees C for 40 - 50 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.

Note: Make brewed coffee by mixing 250ml boiling water with 1 teaspoon of ground coffee.


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