1 3/4 cups plain flour
1 1/2 cups white sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup coffee, brewed
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
Preheat oven to 160 degrees C. Grease and flour two 9 inch rounds or one 9x13 inch pan.
In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
Add eggs, coffee, milk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
Bake at 160 degrees C for 40 - 50 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
Note: Make brewed coffee by mixing 250ml boiling water with 1 teaspoon of ground coffee.