Monday, June 1, 2009

Quick and Easy Coconut Loaf

1 cup coconut
1 cup castor sugar or superfine sugar
1 cup self-rising flour
1 1/2 cups milk

Preheat oven to 175ºC (350ºF).

In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.

Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.


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