Thursday, June 4, 2009

Cheese and Bacon Ball

250g package cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
½ cup cooked bacon, chopped
2 cups shredded Cheddar cheese
French Onion soup mix (dry) to taste
1 cup toasted, chopped pecans

Combine cream cheese, mayonnaise and Worcestershire sauce in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in bacon, soup mix and cheese by hand. Cover; refrigerate at least 2 hours.

Form cheese mixture into a ball (or log); roll in pecans to coat. Wrap in plastic food wrap; refrigerate until well chilled (at least 2 hours). Serve with crackers.

Source: My own recipe.

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