Thursday, June 4, 2009

Cheesy Chicken Potatoes

4 large potatoes
1 tbs oil
1 cup cooked chicken, chopped
½ red capsicum, diced
1 tsp chicken stock powder
1/3 cup mayonnaise
40g butter, melted
2 tbs fresh chives, chopped
½ cup tasty cheese, grated
1 – 2 green onions (scallions), sliced
¼ tsp paprika

Scrub and dry potatoes. Prick all over with a fork.

Place potatoes on an oven tray and bake until soft (approximately 1 hour) in a moderate oven.

Remove and cut potatoes in half, lengthways. Scoop out the pulp, leaving a 5mm shell.

Place potatoes on a tray and brush inside and out with oil. Bake in a hot oven for 10 minutes, then remove.

Mash potato pulp in a bowl. Add chicken, capsicum, stock powder, mayonnaise, butter and green onion.

Spoon mixture into potato shells. Sprinkle with cheese, chives and paprika. Bake in a moderate oven for approximately 15 minutes or until lightly browned.

Source: Best Recipes

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