Friday, June 5, 2009
Chewy Choc Rolo Slice
150g unsalted butter, chopped
200g dark chocolate, chopped
1 1/2 cups self-raising flour
1/2 cup brown sugar, well packed
395g tin sweetened condensed milk
1/2 cup dessicated coconut
2 x 50g packets Rolo chocolates
Cocoa powder or icing sugar to decorate
Grease a 20cm x 30cm lamington tin. Line the base and two long sides with baking paper, extending paper 2cm over edges of pan for ease of removing.
Combine butter and chocolate in a saucepan. Stir over low heat until completely melted.
Place flour, sugar, condensed milk, coconut and chocolate mixture in a bowl. Mix well.
Spread the mixture into prepared lamington tin. Arrange rolo chocolates over top and press completely into slice mixture.
Cook at 180ºC for 25 minutes or until lightly browned. Do not overcook. Cool slice in tin before removing.
Cut into small squares and dust with cocoa powder or icing sugar.
Source: Best Recipes