Thursday, June 4, 2009

Chicken Curry Broccoli

500g diced chicken breast
1 packet frozen broccoli, cooked
1 tin of cream of chicken soup (condensed)
¼ cup lemon juice
¼ cup mayonnaise
1 tsp curry powder
Bread crumbs
1 cup grated cheese

Put broccoli in a dish with 1 tablespoon of water, cover with plastic wrap and microwave until just cooked.

Cook chicken in fry pan until golden. Mix in remaining ingredients including drained broccoli until heated through.

Pour into a casserole dish then top with a mixture of bread crumbs and cheese.

Bake at 180 C until the crust on top is golden. Serve with rice.

Source: Essential Baby

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