Thursday, June 18, 2009

Chicken Supreme

6 chicken thighs
2 tablespoons tomato paste
4 bacon rashers, diced
2 tablespoons plain flour
1 red capsicum, diced
1 large onion, chopped
2 cups chicken stock
500g mushrooms, sliced
3 carrots, diced

Preheat oven to 160ÂșC.

Fry onion and bacon in a large frying pan. Add mushrooms and cook gently. Remove from pan.

Coat chicken in flour and brown lightly.

Add all ingredients to a large casserole dish, cover and cook in preheated oven for 2 ½ hours removing lid for the last ½ hour.

Source: Best Recipes

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