Tuesday, June 2, 2009

Chocolate Oat Biscuits


1 cup plain flour
3 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups rolled oats
1/2 cup chocolate chips

Preheat oven to 180ºC (350ºF).

Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.

In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips.

Using two teaspoons drop “balls” of dough onto cookie trays lined with baking paper.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

Source: http://allrecipes.com/Recipe/Chocolate-Oatmeal-Cookies/Detail.aspx

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