2 kg beef roast
3 carrots, chopped
3 stalks celery, chopped
1 clove garlic, minced
10g dry brown gravy mix
30 ml water
1 package dry onion soup mix
1 can cream of mushroom soup
300 ml cola-flavored carbonated beverage
Preheat oven to 175 degrees C.
Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
Cover pan, and cook 1 hour in the preheated oven.
Reduce oven temperature to 110 degrees C, and continue cooking 2 hours.
Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
Remove from oven, and let meat rest for 10 minutes before slicing.
Source: All Recipes