Thursday, June 18, 2009

Curried Sausages

1 tbs oil
5 thick beef sausages
1 onion, sliced
1 tbs curry powder
1 stick celery, sliced
1 large carrot, sliced
2 tbs tomato paste
2 tps brown sugar
1 ½ cups hot water
1 chicken stock cube
2 tps cornflour
1 tbs water, extra
Squeeze of lemon juice

Add sausages to a pan of water and boil for 5-10 minutes. Remove sausages from water and pull away any skin that has not already come away. Cut sausages into thick slices.

Heat oil in frypan, add sausages, onion and curry powder, stir over heat until onion is softened. Add celery, carrot, tomato paste, sugar, water and stock powder. Bring to boil, reduce heat, then simmer, covered for 10 minutes.

Blend the cornflour with extra water, add to pan with lemon juice, stir until sauce boils and thickens slightly. Serve with boiled rice or mashed potato.

Source: Unknown

No comments:

Post a Comment