500g beef mince
1 tbs garlic flakes
1 tbs onion flakes
1 tsp marjoram
1 tsp thyme
275g cranberry sauce (I only use 135g – Rachael)
410g tin diced tomatoes
2 tbs tomato sauce
4 tbs tomato paste
Pepper to taste
Add the garlic flakes, onion flakes and herbs to the mince and mix well.
Form the mince mixture into meatballs, making sure they are not too large.
Put the tomato paste, tomato sauce, canned tomatoes, cranberry sauce and pepper into a large pot and mix well.
Bring the sauce to a low boil and then add the meatballs making sure they are covered in sauce.
Cook for an hour on medium/low heat.
Source: Best Recipes