Thursday, June 18, 2009

Kim's Moist Muffins

220g self-raising flour
½ cup vegetable oil
¾ cup milk
½ cup sugar
1 egg, lightly beaten
1 tsp vanilla essence
150g your choice of flavour (frozen berries, choc bits, mashed banana, grated apple ect.)

Preheat oven to 180C and line a muffin tin with muffin cases.

Mix all dry ingredients together and make a well.

Mix all wet ingredients together and pour into the well.

Add your choice of flavourings and mix until just combined.

Fill muffin cases with mixture and bake for 15-20 minutes until lightly browned and a skewer comes out clean.

Source: Best Recipes

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