1 ½ tbs gelatine
100ml cold water
1 ¼ cups sugar
140ml hot water
Place gelatine, cold water and salt in a mixing bowl.
Place sugar and hot water in a sauce pan and bring to boiling point.
Pour over gelatine and stir until gelatine has dissolved.
Beat until thick and white (approx 15 minutes).
Add colouring and flavouring.
Pour into a buttered tray.
Stand until set.
Cut into squares and toss in toasted coconut.
Source: Day to Day Cookery by I.M Downes