Thursday, June 4, 2009

Mexican Layer Dip

1 x 425g tin refried beans
1 cup sour cream
1/3 cup mayonnaise
½ x 35g pack taco seasoning mix
2 avocados
2tbs lemon juice
60g red or green capsicum/pepper
125g grated cheese
1 cup chopped tomatoes
100g olives
Chopped parsley

Spread bottom of a large serving dish with refried beans.

Combine sour cream, mayonnaise and taco seasoning mix and spread over beans.

Mash avocados and mix with lemon juice and capsicum/pepper. Spread over sour cream/mayonnaise layer.

Top with grated cheese, chopped tomatoes and finally with olives and chopped parsley.

Source: Essential Baby

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