Thursday, June 4, 2009

Mince Pasta Bake

250g Spiral Pasta
2 tbsp olive oil
500g mince
1 large onion, chopped
2 bacon rashers, finely chopped
1 tsp crushed garlic
300g mushrooms, sliced
1 zucchini sliced
1 can tomato soup
¼ cup tomato paste
½ tsp oregano
1 cup grated cheese


Preheat oven to 180°C (350ºF).

Cook pasta until tender, drain well and put aside.

Heat oil in pan, add onion, bacon, zucchini, carrot and garlic and cook until onion is soft. Add mushrooms and cook a further 2-3 minutes.

Add mince, cook, stirring until browned. Stir in tomato soup, tomato paste and oregano.

Cover and simmer for 10 minutes. Add pasta and mix well.

Spoon into baking dish, top with grated cheese and bake for 30 minutes or until cheese is melted and golden.

Source: Essential Baby

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