Tuesday, June 2, 2009

Rum Balls

1 x 250g packet Milk Arrowroot Biscuits (crushed)
1 x 395g can sweetened condensed milk
1 cup coconut
1/4 cup cocoa
1 1/2 tablespoons rum
Extra coconut for rolling

Combine all ingredients. Wet hands and roll mixture into small balls then coat in coconut. Refrigerate or freeze for later.

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