Thursday, June 18, 2009

Southern Fried Potatoes

4 large potatoes, peeled and diced
2 teaspoons dried parsley flakes
1 tablespoon butter

In a heavy based frying pan, pour just enough oil to cover the base and 1 tablespoon of butter and heat over a medium/high heat.

Carefully, as oil will spit, place potatoes into frying pan. Stir to coat with oil.

Cover and fry for approximately 10 minutes or until potatoes are tender, stirring occasionally.

After 10 minutes add the parsley flakes and continue frying without the lid until potatoes are browned and crispy.

Drain potatoes on paper towel, season with salt and pepper and serve immediately.

Source: Group Recipes

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