Thursday, June 4, 2009

Spicy Tomato and Meatballs

Meatballs:
500g minced beef or lamb
1 cup bread crumbs
½ tsp ground cumin
1 tsp dried mixed herbs
1 egg, lightly beaten
1 tbsp oil

Spicy Tomato Sauce:
2 tbsps oil, extra
1 onion, chopped
2 cloves garlic, crushed
420g can Heinz Spicy Tomato Soup
½ cup white wine or water
Salt and pepper to taste
400g spaghetti, cooked and drained

Combine mince, breadcrumbs, cumin, herbs and egg. Mix well and shape into small balls. Heat oil in a large pan and brown meatballs. Remove and set aside.

Add extra oil to pan, cook onion and garlic for 2 minutes. Add tomato soup and wine. Season to taste. Simmer for 15 minutes. Return meatballs to the pan and simmer for a further 10 minutes.

Spoon meatballs and spicy tomato sauce over spaghetti. Serve immediately garnished with parmesan cheese.

Source: Heinz Tomato Soup

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