Thursday, June 18, 2009

Vegetarian Baked Bean Curry

2 x 420g cans of baked beans
1 chopped tomato
1 diced onion
1-2 cloves crushed garlic
1 tsp crushed ginger
3 to 4 tbsp curry powder (according to your tastes)
1 tsp turmeric
1 tsp garam masala
1/2 - 1 tsp cumin
1 tsp ground coriander
Salt and pepper

Sauté the onion, garlic and ginger until onion is tender.

Add curry powder and spices for 30 seconds until you can smell them.

Add tomato and tins of baked beans and heat through. Add salt and pepper to taste.

Serve with rice and poppadoms, toast or use as a jaffle filling.

Source: Simple Savings

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