3 cups rice bubbles
1 cup mixed dried fruit including glace cherries
1 cup icing sugar
1 cup dessicated coconut
3/4 cup milk powder
225g copha (white vegetable shortening)
1 teaspoon vanilla
Melt copha in a saucepan over a medium heat.
Mix dry ingredients together.
Add melted copha and vanilla to dry ingredients and stir well.
Press into a lamington/slice tin or spoon into individual patty pans.
Refrigerate until firm.