1 teaspoon vanilla extract
¾ cup white sugar
1 cup self-raising flour, sifted
Crack eggs into a 250ml metric measuring cup then fill to the top with thickened cream. Pour into mixing bowl.
Beat with electric mixer for 1 minute.
Add vanilla and sugar.
Beat for 3 minutes.
Fold flour into mixture until blended.
Place mixture into a muffin tin lined with 12 patty cases.
Bake at 180°C for 15 – 20 minutes.
Source: Best Recipes