Tuesday, July 28, 2009

Cheat's Shortbread

125g caster sugar
125g cornflour
2 cups plain flour
250g butter, melted
Extra caster sugar

Mix dry ingredients together.

Mix in melted butter until well combined.

Press into an ungreased lamington tin and bake at 170°C for 30 minutes.

Remove from oven and cut into 24 squares, sprinkle evenly with extra caster sugar and prick each piece with a fork.

Return to oven for 15 minutes. Allow to cool in the tin.

Note: Don't skip the final step of cutting and returning to the oven.

Source: Best Recipes

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