Sunday, July 26, 2009

Vanilla Slice

2 sheets puff pastry
1/2 cup castor sugar
1/2 cup custard powder
1 1/2 cups cream
2 cups milk
2 teaspoons vanilla
Vanilla icing or icing sugar for dusting

Place puff pastry on lined oven tray. Prick all over with a fork then bake at 220°C for 10 - 15 minutes.

Put sugar, custard powder and cream into a saucepan and stir over a medium heat until it starts to thicken.

Add milk, 1/2 a cup at a time, and whisk continuously until the custard is thick.

Let everything cool slightly. Place in a 22cm square tin 1 sheet of pastry, then spread with the custard mixture. Top with the remain piece of pastry. Ice with vanilla icing if desired.

Allow slice to set for at least 3 hours. Dust with icing sugar before serving.

Source: Best Recipes

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