2 sheets puff pastry
1/2 cup castor sugar
1/2 cup custard powder
1 1/2 cups cream
2 cups milk
2 teaspoons vanilla
Vanilla icing or icing sugar for dusting
Place puff pastry on lined oven tray. Prick all over with a fork then bake at 220°C for 10 - 15 minutes.
Put sugar, custard powder and cream into a saucepan and stir over a medium heat until it starts to thicken.
Add milk, 1/2 a cup at a time, and whisk continuously until the custard is thick.
Let everything cool slightly. Place in a 22cm square tin 1 sheet of pastry, then spread with the custard mixture. Top with the remain piece of pastry. Ice with vanilla icing if desired.
Allow slice to set for at least 3 hours. Dust with icing sugar before serving.
Source: Best Recipes