Thursday, February 11, 2010

Caramel Slice

1 cup self raising flour
1/2 cup brown sugar
1 cup dessicated coconut
125g butter, melted
2 x 395g sweetened condensed milk
1/4 cup golden syrup
60g butter
375g dark or milk chocolate, melted

Preheat oven to 180°C. Line a 33cm x 23cm slice tray with baking paper making sure all sides are covered.

Combine self raising flour, brown sugar, dessicated coconut and melted butter and mix well. Press into the slice tray . Bake for 10 minutes.

Combine condensed milk, golden syrup and butter in a sauce pan and stir over a medium heat until it boils. Reduce heat and stir for 5 minutes. Spread over cooked base and return to oven for a further 10 minutes.

Spread melted chocolate over the top of the slice. Refrigerate until set.

Source: Adapted from the recipe on the Nestle Condensed Milk can.

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