Monday, March 8, 2010

Creamy Cauliflower Soup

1 small cauliflower, trimmed and cut into florets (approximately 750 g)
1 medium onion, finely chopped
1 tablespoon butter or vegetable oil
1 tablespoon chicken stock powder
500 mL water
1 cup cream
Salt and pepper to taste

In a large pot, saute onion for 1 minute but don't let it colour up.

Add cauliflower pieces, water, chicken stock powder.

Lower heat and simmer for 20 minutes or until cauliflower is soft.

Use food processor or stick mixer to puree cauliflower mixture.

Add cream, salt and pepper to taste and a good pinch of nutmeg to flavour.

Source: Best Recipes

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