24 Cheerios/Mini Cocktail Frankfurts
4 sheets Puff Pastry
1 Egg
1 tablespoon Milk
Preheat oven to 190ºC. Line a baking tray with baking paper.
Break egg into a small bowl and add milk. Whisk with a fork until combined.
Cut each piece of pastry into 6 equal sized rectangles (in half and then each half into 3).
Roll each sausage in 1 piece of pastry and place on the baking tray.
Brush each "pig" with egg/milk mixture then bake in preheated oven for 15 minutes until golden.
Source: Based on this recipe at Allrecipes
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