Wednesday, January 23, 2013

Chicken Lasagne

Dried lasagne sheets
2 cups cottage cheese
420ml milk
2tsp chicken stock powder
1 red capsicum, diced
1 onion, chopped
1 cup of mushrooms, sliced
Cheddar cheese, grated
420g can cream of chicken soup
4 tablespoons of butter
3 large cooked chicken breasts, diced

Preheat oven to 180°C.

Melt butter in pan.  Sauté onions, capsicums and mushrooms until soft.  Stir in soup, milk and chicken stock powder to make a sauce.

Remove from heat and mix in the cottage cheese and diced chicken.

In a large lasagne dish layer pasta sheets, sauce mix, cheddar cheese and continue until done.

Bake until cheese is melted and golden.

Source: Unknown

No comments:

Post a Comment