Sunday, April 7, 2013

Buttermilk Pancakes

1 1/4 cups plain flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1/4 cup sugar
1/4 cup sunflower oil
1 egg
400mL buttermilk
Pinch of salt

Sift flour, bicarbonate of soda and baking powder into a mixing bowel.  Add sugar, egg, oil, buttermilk and a pinch of salt. Blend together with a hand mixer until smooth.

Melt some butter or margarine into a frying pan over a medium heat.

When pan is hot, pour batter into pan to form a circle about 10 - 15cm in diameter.

Pancake is ready to flip when bubbles form and pop on the upper surface. Underside should be golden-brown in colour.

Flip and cook the other side until brown. Continue with remaining batter.


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