Sunday, April 7, 2013
1 1/4 cups plain flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1/4 cup sugar
1/4 cup sunflower oil
Pinch of salt
Sift flour, bicarbonate of soda and baking powder into a mixing bowel. Add sugar, egg, oil, buttermilk and a pinch of salt. Blend together with a hand mixer until smooth.
Melt some butter or margarine into a frying pan over a medium heat.
When pan is hot, pour batter into pan to form a circle about 10 - 15cm in diameter.
Pancake is ready to flip when bubbles form and pop on the upper surface. Underside should be golden-brown in colour.
Flip and cook the other side until brown. Continue with remaining batter.