Sunday, April 7, 2013

Quick Scones

3 cups self-raising flour
1 cup milk
1 cup cream

Preheat oven to 200°C. Dust an oven tray with flour.

Put all ingredients into a bowl. Mix roughly but do not over mix.

Dust bench with flour. Pat dough on bench until approximately 3 – 5cm high.

Use a scone cutter dusted with flour to cut out scones.

Place scones on the oven tray. Bake for approximately 13 minutes.


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