Sunday, April 7, 2013
3 cups self-raising flour
1 cup milk
1 cup cream
Preheat oven to 200°C. Dust an oven tray with flour.
Put all ingredients into a bowl. Mix roughly but do not over mix.
Dust bench with flour. Pat dough on bench until approximately 3 – 5cm high.
Use a scone cutter dusted with flour to cut out scones.
Place scones on the oven tray. Bake for approximately 13 minutes.